Malai Chicken Recipe

This is a dish I had at an Indian restauarant in Baltimore. I liked it so much the chef gave me the recipe. Its a bit like Chicken Tikka but its white and has a different flavor.

Ingredients for 2 people:

• 10 pieces of boneless chicken white meat
• 1 cup plain yoghurt
• 1/2 cup sour cream (optional but recommended)
• 1 tablespoon ginger & garlic paste (from any Indian provision store)
• To taste: Ground black pepper, Coriander powder, Caraway powder

Method:

1. Marinate chicken pieces for 3 to 4 hours in the above ingredients
2. Skewer and bake in very hot oven 475 for about 20 minutes
3. Serve with Mint/Cilantro sauce

Ingredients:

• Fresh mint 50%
• Fresh cilantro 50%
• A little green chillie
• 1 cup Lemon juice
• Dash of vinegar

Blend well

Eat with naan bread and fresh salad.