Okay, here's the recipe for Naan bread

This is great bread, almost as good as the naan bread you get in the Indian restaurants...and its made by hand....no electric mixers.

Ingredients:

• 6 cups white all purpose flour
• 2 cups yoghurt
• 1-2 cups tepid water
• 1 tablespoon granulated yeast
• 2 tablespoons olive oil
• 1 teaspoon salt

Method:

1. Mix water and yeast in a jug until dissolved
2. Get a big mixing bowl and put in flour, water/yeast liquid, yoghurt and oil
3. Mix with clean hands to make a dough and add salt
4. Mix until the dough becomes like a ball you can roll around in the bowl. If its too wet add some flour and if its too dry add a little water.
5. Knead until its pliable
6. Cover with clingfilm and let it rise to double while you have a few drinks or whatever for about an hour.
7. Punch it down and cut it into about 10 pieces in the shape of a ball.
8. Flour a work surface and one by one work the dough into ovalish disks about 1/4 inch thick.
9. Put the broiler rack about 2 inches from the heat and cover with tin foil, securing it to the rack. Make breathing slits in the foil every so often.
10. Fire up the broiler.
11. Put a little olive oil on each side of the disks and broil 2 to 3 minutes each side until lightly golden. The breads might puff up and that's fine. They will relax as they cool.
12. Freeze what you don't eat in a big Ziploc bag.