Turkey & Bacon Kebabs

Ingredients:

• A package of 1/4 inch sliced fresh turkey breast (6 slices)
• 6 rashers of good quality bacon from Trader Joe
• Some dried rosemary
• Olive oil

Method: Dead easy!

• Put some olive oil in a dish and add turkey slices (2.5 inch long strips) and rosemary and smoosh around to cover. Leave 15 minutes.
• Lay a bacon rasher on a board or plate.
• Place a turkey slice on top of it.
• Roll up tightly and put on a skewer.
• Put 3 kebabs per small skewer.
• Barbecue 4 to 5 mins each side or until done.