Yogurt Sauce
1 32 ounce container of low fat yogurt
Cheesecloth
1 TBS lemon juice
4 cloves garlic crushed
1 TBS olive oil
Dried mint (optional)
Salt and Pepper
1. Strain yogurt in cheesecloth until in gets nice and thick.
2. Mix in all ingredients
3. Refrigerate
posted by Clive Zickel at 9:24 AM
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