Pizza/Flatbread Dough for Lamajahn
2 Cups Flour
1/4 Cup Water
1 TSP Salt
1 TBS Olive Oil
2 TSP Granulated Yeast.
1. Combine ingredients
2. Make dough
3. Leave until double in size
4. Punch down
5. Divide in 4, and make ovals
6. Push out with hands and fingers on flat surface
7. Put Olive Oil or any topping
8. Set oven to 450
9. Bake 10 - 15 mins until cooked to your liking
posted by Clive Zickel at 3:20 PM
2 Comments:
really good. try with some pesto spread on the dough flats and then fresh chopped tomato and mozzarella cheese.
3:31 PM
This is the easiest pizza dough. Its best to make the pizza thin. You can put anything on it.
7:49 AM
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