This blog contains recipes of food that I like, entertainment, political insights and commentary on stuff I like or dislike intensely.

Saturday, September 10, 2005

Kebab Marinades

For all marinades, mix ingredients, add meat or chicken and leave 2 hours. Then skewer and barbecue.

1. Turkish
3-4 cloves garlic crushed
3 TBS olive oil
1 TBS tomato paste (from tube)
Spices 1/4-1/2 TSP each: cayenne pepper, paprika,ground cinnamon,ground cumin
Thyme
Salt & Pepper

2. Lebanese
8 cloves garlic crushed
3 TBS olive oil
Lemon juice
Spices: ground cinnamon, allspice, pinch cayenne
Salt & Pepper

3. Morrocan
2 onions thinly sliced
1/2 cup chopped flat leaf parsly
1 TSP ground cumin
Salt & Pepper

4. Frank's Recipe (Adapted)
3 TBS olive oil
1.5 TSP cumin
1.5 TSP ground coriander
1.5 TSP turmeric
3/4 TSP chili powder
Salt & Pepper

1 Comments:

Blogger Clive Zickel said...

Frank's is good for chicken thighs.

9:15 AM

 

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