Easy Scallops with Garlic

1 pound sea scallops
2 TBS olive oil
2 TBS garlic powder (or 8 cloves garlic crushed)
2 TBS breadcrumbs (supermarket)
4 strips of already cooked bacon cut up (optional)
Salt and pepper

1. Put olive oil in the pan and saute scallops about 2 minutes each side with the garlic.
2. Add bacon and breadcrumbs and saute gently for a few minutes until scallops release some liquid.
3. Add more oil, breadcrumbs, garlic to taste
4. Salt and pepper to taste and serve with a green salad