Chermoula Sauce

Goes great with grilled lamb.

Ingredients:

1 cup cilantro
1/2 cup parsley
1/2" peeled ginger
2 cloves garlic
1 tsp cumin
1/3 tsp cayenne pepper
3 tbs lemon juice
1/2 cup olive oil
1 tsp paprica
1 tsp salt

Blend everything until it becomes almost like a mayonnaise. Adjust to taste.

Serve with anything. Very tasty.

The Strong Buzz

Excellent for Manhattan restaurant reviews

http://thestrongbuzz.com/

Example:

Friday Dinner at Beppe: 45 E 22nd St, between Broadway and Park Ave South, 212 982-8422.
Before my friend Susie moved to Rome, she lived down the block from Beppe—the Tuscan farmhouse restaurant on 22nd Street off of Park—and it soon became our go-to neighborhood place. We would head over for links of housemade sausage and white beans ($12), bowls of Norcino—a "Butcher's spaghetti" (sort of roughly cut) with crumbled pork, garlic, Chianti, rosemary and tomato ($18)—and plates piled eye-high with golden French fries seasoned with sea salt and fried rosemary ($9). (Read my entire review of Beppe ).